Monday, January 6, 2014

A Puppy Dog Cake & Feminine Vintage Cake





The start of a new year and with that I will start sharing with you again all the cakes I am making and also some of the ones created during my blogging absence.

These were 2 very different birthday cakes made in the same week.




This funfetti puppy cake was made for a Staffy mad young lady celebrating her 10th birthday. I tried to replicate her new puppy as close as I could with the help of a video tutorial Part 1 and Part 2, changing the shape and colours to match her staffy pup. The design also included the Staffordshire symbol of a gold rope and crown which I decided to pair with the very royal colour purple. So cute!



The feminine vintage cake was inspired by a creation of Bella Cupcakes. A white chocolate and raspberry mudcake with pretty flowers, teacup, stripes and dots in pale hues perfect for a 70th birthday celebration.


Saturday, March 30, 2013

Easter Egg Cupcakes






I just had to share these with you all before Easter. With warm homemade hot cross buns digesting in my tummy and prawns on the way for lunch, I'm certainly enjoying the Easter food this year.


After picking up some delicious caramel filled chocolate mini eggs, I wanted to incorporate them into a sweet treat somehow. So I made up a batch of my favourite vanilla bean cupcakes and after filling cupcake cases ⅓ full, I placed a caramel filled egg in the centre of each and topped with a little more batter until cases were ⅔ full. Bake as per normal directions but when checking if done, insert skewer to the side so you miss the gooey egg.


So, so easy and to decorate I piped a buttercream nest, sprinkled with chocolate bits and nestled another caramel egg in the middle. That's 2 easter eggs in one cupcake! Hehe a guilty indulgence. Sorry I have no cross section photos as I was in a rush to take them to work oops.

                                                          Enjoy!


Saturday, February 9, 2013

Magical Wizard Mad Hatter Cake



 
I have been absent for a while, baking and decorating a number of cakes and treats so far this year. The first I would love to share with you is this magical wizard  mad hatter cake I made in January for a birthday celebration.


I just love the wizard, he is a happy magical wizard and certainly not a nasty evil one. The birthday girl is into many magical things like rune stones, tarot cards and angels wings and loves purple, so this was the perfect crazy cake for her.

For the wizard I had a bit of help from Debbie Brown's enchanting magical cakes, and for the mad hatter I had help from Lindy Smith's cakes to inspire and desire. The lovely purple was achieved by mixing red and blue paste colours into white fondant, though it is a big effort and I would suggest at least starting with a premade purple and tweaking the colour from there. At least my biceps had a workout!


The angels wings I made by printing out a wing template to an appropriate size, cutting in half into the 2 wings and curving florist wire to the shapes with excess to insert into straws in the cake. I then rolled out gumpaste very thinly and cut out 4 wings with the template to cover both sides of the 2 wires. These are glued together onto the wire. The entire surface is covered with "feathers" which I made using a leaf cutter and veiner, then once dry are dusted with super pearl dust to give a lovely shimmer.


Tuesday, December 25, 2012

Christmas Snowman Cupcakes


Do you have room for a little more Christmas Cheer?

I hope so...

Our bellies are overfull, the gifts are unwrapped and we've spent so much time with our family that frankly we're getting a little sick of them. Hehe just joking!

I just couldn't help making one more last minute Christmas fun item, and after seeing a couple of versions of snowmen on Pinterest, I thought that would be just the thing. With some white and coloured fondant, a tooth pick through the middle and some sprinkles, these little snowmen were created in no time.

Merry Christmas everyone and thanks to all who have read my blog throughout 2012...Here's to 2013!



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